This honey processed coffee from the Veracruz region of Mexico is high in sweetness thanks to the honey process. This is a high quality bean from North America.
This coffee presents a well balanced cup with tasting notes of milk chocolate, orange acidity and sugar cane. The cup is sweet up front and has a creamy body and clean aftertaste.
I roast this to a Light- city roast
ALWAYS small batch roasted to order.